Caribbean Cruise

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Coconut rum liqueur (35-40% alc./vol.) — 1½ oz (45 ml)
• Pineapple juice (fresh pressed) — 4 oz (120 ml)
• Giffard Grenadine syrup — 1 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with pineapple juice and rum.

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