Caribbean Papa

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copper mug or Collins glass
• Ice: Cubed ice
• Garnish: Lime slice & cinnamon stick
• ABV: 14%

Ingredients

• Overproof pot still rum — 2 oz (60 ml)
• Cinnamon sugar syrup — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — 3 oz (90 ml)

How to make it

1. Pour first three ingredients into mug/glass and briefly stir.
2. Fill glass with cubed ice.
3. Top with ginger beer.

A cocktail with rum and ginger beer.

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