Carta Switchel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Crushed ice
- Garnish: Mint sprig and grapefruit twist
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Havana Club 3 Year Old rum — 1 oz (30 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Apple Cider vinegar — ¼ oz (5 ml)
How to make it
- POUR all ingredients into glass filled with crushed ice.
- Churn to mix.
- Serve with garnish.
A refreshing cocktail with rum and grapefruit juice.
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