Centenario

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Fresh mint sprig
• ABV: 15%

Ingredients

• 1/2 oz gold rum — 1
• oz white rum — 3/4
• oz Tia Maria — 1/4
• oz triple sec — 1/4
• 1/2 oz fresh lime juice — 1
• grenadine — dash
• Fresh mint sprig

How to make it

1. Shake liquid ingredients with ice.
2. Strain into an ice-filled collins glass.
3. Garnish with the mint sprig.

Cocktail garnished with a mint sprig.

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