Central European Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Maraschino cherry and/or orange twist
• ABV: 20%

Ingredients

• Slivovitz plum brandy — 2 oz (60 ml)
• Maraska Zadarski Maraschino Liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 1 1⁄2 spoon

How to make it

1. Place ingredients in a cocktail shaker with ice.
2. Shake well.
3. Double strain into a chilled coupe.

A classic cocktail with brandy and liqueur.

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