Champagne Pick-Me-Up

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Orange zest twist (discarded)
• ABV: 12%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Orange juice (freshly squeezed) — 1½ oz (45 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. FINE STRAIN into chilled glass.
3. TOP with champagne.

A refreshing cocktail with champagne and citrus.

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Brandy · Shake · A-Z: C · Catalog

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