Chin Chin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- ABV: 15%
Ingredients
- Honey — 1⁄2 spoon
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- Apple juice — ½ oz (15 ml)
- Brut Champagne — Top up with
How to make it
- STIR honey with Scotch in base of shaker.
- Add apple juice.
- SHAKE with ice and strain into chilled glass.
- TOP with champagne.
A cocktail with honey and Scotch whisky.
Updated
Same Base
- Chinato Nail
- Chocolate Sazerac
- Christmas Cracker
- Christopher's Whisky Business
- Churchill Downs Cooler
- Cicada Cocktail
Same Method
Same Glass
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