Churchill Downs Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball glass
• Ice: ice
• ABV: 24%

Ingredients

• 0.5 oz bourbon — 1
• oz brandy — 1
• oz triple sec — 0.5
• oz chilled ginger ale — 4

How to make it

1. Pour ingredients (except the ginger ale) into an ice-filled highball glass.
2. Top with the ginger ale and stir gently.

A refreshing cocktail with bourbon and brandy.

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