Churchill Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Olive
- ABV: 29%
Ingredients
- Rutte Dry Gin (from freezer) — 2½ oz (75 ml)
How to make it
- STIR gin with ice while glancing at an unopened bottle of dry vermouth.
- Strain into chilled glass.
A classic martini with minimal vermouth.
Updated
Same Base
- Cianan's Gimlet (Schumann's recipe)
- Cin-Cyn
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- Clément's Favorite
- Claridge
- Claridge Cocktail