Cider Apple Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple slice wheel
• ABV: 13%

Ingredients

• Avallen Calvados — 1⅔ oz (50 ml)
• Apple Schnapps liqueur — ¾ oz (25 ml)
• Apple juice — 3 oz (90 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cider-based cocktail with apple flavor.

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