Citrus Rum Cooler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 8%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with lemonade and lightly stir.
A refreshing cocktail with rum and lemonade.
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