Clément's Favorite

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Gin — 1 oz (30 ml)
• Apricot (brandy) liqueur — 1 oz (30 ml)
• Dry Vermouth — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (5 ml)
• Regans' Orange Bitters No.6 — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with gin and apricot liqueur.

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