Classic Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (& optional sugar rim)
- ABV: 22%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist (& optional sugar rim).
A classic cocktail with cognac and liqueurs.
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