Cognac Julep

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Julep tin
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 24%

Ingredients

• Mint leaves — 12 fresh
• Rémy Martin 1738 Cognac — 2½ oz (75 ml)
• Sugar syrup — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into julep cup half filled with crushed ice.
3. CHURN (stir) the drink with the crushed ice using a bar spoon.
4. Top up the cup with more crushed ice and CHURN again.
5. Repeat this process until the drink fills the cup and serve.

A refreshing cocktail with cognac and mint.

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