Cointreau Fitzgerald
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 17%
Ingredients
- Gin — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Cointreau triple sec liqueur — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with gin and Cointreau.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: C · Catalog