Comte de Sureau
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange & lemon zest twists
- ABV: 23%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ¾ oz (25 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with orange and lemon zest twists.
A cocktail with elderflower liqueur and gin.
Updated