Coquetail Au Vanilla

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Luxardo Maraschino cherry
• ABV: 26%

Ingredients

• Bacardi Carta Blanca light rum (infused with vanilla) — 2 oz (60 ml)
• Difford's Falernum liqueur — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Serve with straws.

A cocktail with rum and falernum liqueur.

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