Falernum is a sweet syrup used in cocktails, made from sugar, lime juice, and spices such as ginger and almond. It adds a unique flavor profile to drinks, particularly in rum cocktails.

Can I use any type of rum?

While you can use any rum, an aged rum like Añejo is recommended for its complexity. Blackstrap rum should also be rich and flavorful to achieve the desired taste.

Is the Corn n Oil strong?

Yes, the Corn n Oil has a moderate to high alcohol content due to the combination of rums, making it a potent cocktail. Enjoy it responsibly.

Corn n Oil

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: Old-fashioned glass
Ice: Add ice.
Garnish: Serve with a straw.
ABV: 26%

Ingredients

Lime — 1/2
Falernum — ⅓ oz (10 ml)
Bitters — 2 dashes
Añejo Rum — 1 oz (30 ml)
blackstrap rum — 1 oz (30 ml)

How to make it

Cut the half lime in half again.
Add the lime, falernum, and bitters to a rocks glass.
Muddle the ingredients.
Add the rum (Aged Barbados rum such as Plantation 5 Year is recommended).
Add ice and stir.
Float the blackstrap rum on top.
Serve with a straw.

A cocktail with a bright lime flavor and rich rum aroma, perfect for summer parties.

The story

The Corn n Oil cocktail is believed to have originated in Barbados, with its roots tracing back to the early 20th century. It gained popularity due to its unique combination of rum and falernum, a sweet syrup that complements the rum's rich flavors. The drink's name is thought to reference the color of the blackstrap rum, resembling oil, and it has remained a staple in rum-focused bars and cocktail culture, particularly in the Caribbean and among rum enthusiasts.

How it tastes

The Corn n Oil offers a rich and complex flavor profile, combining the sweetness of falernum with the deep, molasses notes of blackstrap rum. The fresh lime adds a bright acidity, balancing the drink's sweetness. It is typically served as a refreshing cocktail, ideal for warm weather or as a pre-dinner drink.

Getting it right

The key to a well-made Corn n Oil lies in the muddling technique. Properly muddling the lime, falernum, and bitters releases essential oils and flavors, creating a balanced base. Additionally, floating the blackstrap rum on top adds depth and visual appeal, making the drink more inviting.

Variations

Corn n Oil Sour — This variation adds egg white to create a frothy texture and a smoother mouthfeel, enhancing the cocktail's richness.
Corn n Oil Punch — A larger format version, this punch combines multiple rums and additional citrus juices, making it suitable for sharing at gatherings.

Substitutions

Falernum — If falernum is unavailable, you can substitute with a mix of simple syrup and a dash of almond extract.
Blackstrap Rum — For blackstrap rum, a dark rum can be used, though it will alter the drink's depth of flavor.

Questions

What is falernum?: Falernum is a sweet syrup used in cocktails, made from sugar, lime juice, and spices such as ginger and almond. It adds a unique flavor profile to drinks, particularly in rum cocktails.
Can I use any type of rum?: While you can use any rum, an aged rum like Añejo is recommended for its complexity. Blackstrap rum should also be rich and flavorful to achieve the desired taste.
Is the Corn n Oil strong?: Yes, the Corn n Oil has a moderate to high alcohol content due to the combination of rums, making it a potent cocktail. Enjoy it responsibly.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Corn n Oil

Ingredients

How to make it

The story

How it tastes

Getting it right

Variations

Substitutions

Questions

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Same Method

Same Glass

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