Cox's Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Cox's apple ring (in memory of Jennings Cox)
- ABV: 19%
Ingredients
- Havana Club 3 Year Old rum (infused with vanilla) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Vanilla sugar syrup — ¼ oz (5 ml)
- Difford's Daiquiri Bitters (optional) — 3 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Cox's apple ring.
A cocktail with rum and pineapple.
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