Crying Merchant
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Garnish: Orange peel
- ABV: 21%
Ingredients
- Black Tears cacao & coffee spiced rum — 2 oz (60 ml)
- Dark crème de cacao liqueur — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water — ⅓ oz (10 ml)
- Orange blossom honey — 2 spoon
How to make it
- Dissolve honey in water and lemon juice.
- Add other ingredients.
- Shake and strain.
A cocktail with honey and spiced rum.
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