Cuban Pete

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Copita sherry glass
• Ice: Ice
• Garnish: Lime zest twist & mint sprig
• ABV: 17%

Ingredients

• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• Dutch Cacao white crème de cacao — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Coconut water — ⅔ oz (20 ml)
• Mint leaves — 8 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime zest twist & mint sprig.

A refreshing cocktail with rum and coconut water.

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• Cubano Querido

Rum · Shake · A-Z: C · Catalog

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