Cuban Saint
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rim the glass with pimento & sugar
- ABV: 22%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- La Fée Parisienne absinthe — 5 drop
- Hazelnut liqueur — ⅓ oz (10 ml)
- White caster sugar — 1 1⁄2 spoon
How to make it
- Shake all ingredients together.
- Fine strain into a chilled coupe glass.
A cocktail with rum and lime.
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