Cuisse de Nymphe
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: see NOTES re celery bitters
- ABV: 17%
Ingredients
- Pisco — 2 oz (60 ml)
- Mandarine Napoleon liqueur — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
- Orgeat (almond) sugar syrup — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Egg White — 1 oz (30 ml)
- Celery bitters — 6 drop
How to make it
- Dry shake all ingredients except bitters to produce foam.
- Add ice and shake again well to chill/dilute.
- Strain into chilled cocktail glass.
- Float 6 or more drops of celery bitters (to taste) around perimeter of foam.
A refreshing cocktail with pisco and elderflower.
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