Curdish Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon curd — 2 spoon
- Sour apple liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- STIR lemon curd with gin in base of shaker until curd dissolves.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with lemon curd and gin.
Updated
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Same Glass
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