Cyanaro

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: 1 big cube
• Garnish: Mint
• ABV: 22%

Ingredients

• Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
• Blanco tequila (100% agave) — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. 1 big cube.
2. Mix all ingredients.
3. Stir and serve.

A cocktail with artichoke liqueur and tequila.

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