Dar 'N Stormier

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: ice
• Garnish: Lime wedge
• ABV: 14%

Ingredients

• Angostura or other aromatic bitters — 2 dash
• Domaine De Canton Ginger Liqueur — ⅔ oz (20 ml)
• Fever-Tree Premium Ginger Beer — 3 oz (90 ml)
• Goslings Black Seal rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. Mix liquor and juice with ice.
2. Top with ginger beer.

A cocktail with rum and ginger beer.

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