Dark and Stormy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball glass
- Ice: Fill the glass with ice.
- Garnish: Garnish with a lime wedge.
- ABV: 14%
Ingredients
- Dark rum — 1⅔ oz (50 ml)
- Ginger Beer — 3⅓ oz (100 ml)
How to make it
- Fill the highball glass with ice.
- Add 5cl dark rum.
- Top with 10cl ginger beer.
- Garnish with a lime wedge.
Dark and Stormy is a refreshing cocktail made with rum and ginger beer, perfect for summer gatherings.
The story
The Dark and Stormy originated in Bermuda in the late 19th century, attributed to the Gosling family, who began blending their dark rum with ginger beer. The drink gained popularity due to its refreshing nature and the island's rum production. It has since become a classic cocktail, particularly in summer months, often associated with nautical themes and tropical settings.
How it tastes
The Dark and Stormy features a spicy, sweet flavor profile from the ginger beer, complemented by the rich, molasses notes of dark rum. It is best served chilled, making it a popular choice for warm weather or casual gatherings.
Getting it right
The key to a successful Dark and Stormy lies in the quality of the ginger beer and the layering of the ingredients. Pour the rum first, then gently top with ginger beer to maintain a distinct separation of flavors, enhancing the visual appeal and taste.
Variations
- Moscow Mule — Replace dark rum with vodka and serve in a copper mug for a refreshing twist.
- Dark and Stormy Mojito — Add fresh mint and lime juice to the traditional recipe for a minty variation.
Substitutions
- Dark Rum — Use spiced rum as an alternative for a different flavor profile.
- Ginger Beer — Ginger ale can be used in a pinch, though it will be less spicy.
Questions
- What is the difference between a Dark and Stormy and a Moscow Mule?
- The main difference lies in the base spirit: a Dark and Stormy uses dark rum, while a Moscow Mule uses vodka. Additionally, the garnish and serving vessel differ.
- Can I make a non-alcoholic version?
- Yes, simply replace the dark rum with extra ginger beer or a non-alcoholic rum alternative for a similar taste without the alcohol.
- What type of ginger beer should I use?
- Opt for a high-quality, spicy ginger beer to achieve the best flavor balance with the dark rum. Brands vary in sweetness and spice, so choose according to your preference.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Dark Caipirinha
- Dark Daiquiri
- Dark 'N' Stormy (Difford's recipe)
- Dark 'n' Stormy Highball
- David's Jungle Bird
- David's Mai Tai Cocktail
Same Method
Same Glass
Popular
Alphabetical
Rum · Build · A-Z: D · Catalog