David's Jungle Bird

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 15%

Ingredients

• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Campari Bitter liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Maple syrup — ½ oz (15 ml)
• Spiced rum — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with ice.
3. Garnish with pineapple wedge.

A tropical cocktail with pineapple and spices.

Same Base

• David's Mai Tai Cocktail
• David's Royal Elderflower Mojito
• DC Martini
• Derby Daiquiri
• Devil's Horn
• Devil Woman

Same Method

• Dawn
• Day La Vie
• De Beauvoir
• De Rigueur

Same Glass

• Dead 'Orse
• Death Star
• Deep South

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• David's New York Minute
• DaVinci Code

Rum · Shake · A-Z: D · Catalog

More cocktails

• David's Mai Tai Cocktail
• David's New York Minute
• David's Royal Elderflower Mojito
• DaVinci Code
• Dawn
• Day La Vie

All cocktail recipes