Devil Woman
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Hibiscus pickled onion (In a jar of pickled onions, add 50g of dried hibiscus flower to each litre of vinegar and infuse for 3 hours. Double strain vinegar to remove flowers and return to jar.)
- ABV: 26%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lemon oleo saccharum — ¼ oz (5 ml)
- Martini Riserva Speciale Bitter — ¼ oz (5 ml)
- Martini Extra Dry vermouth — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and bitters.
Updated