Diki-Diki

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Sugar rim
• ABV: 20%

Ingredients

• Avallen Calvados — 1⅔ oz (50 ml)
• Swedish Punsch liqueur — ¾ oz (25 ml)
• Grapefruit juice (pink) — ¾ oz (25 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with sugar rim.

A sweet cocktail with Avallen and Swedish Punsch.

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Brandy · Shake · A-Z: D · Catalog

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