Dirk Swizzler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs
- ABV: 13%
Ingredients
- Caorunn Gin — 1¼ oz (37.5 ml)
- Mead — ¾ oz (22.5 ml)
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Honey water (1:1) — ½ oz (15 ml)
How to make it
- POUR all ingredients into glass 2/3 filled with crushed ice.
- SWIZZLE.
- Top with more crushed ice and swizzle to finish.
A cocktail with honey and citrus.
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