Dizzy blonde

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Cherry
• ABV: 10%

Ingredients

• Advocaat liqueur — 2 oz (60 ml)
• Pernod anise liqueur — ½ oz (15 ml)
• Lemonade — 2 oz (60 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour in the Advocaat liqueur.
3. Add the Pernod anise liqueur.
4. Top with lemonade.
5. Stir gently to combine.

A refreshing cocktail with Advocaat and lemonade.

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