Dopo Cena

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherries
• ABV: 7%

Ingredients

• Disaronno amaretto — 1 oz (30 ml)
• Kirschwasser (cherry) eau-de-vie — 1 oz (30 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup (2 sugar to 1 water) — 1 spoon
• Pasteurised egg white — 1 dash
• Angostura Aromatic Bitters — 1 dash

How to make it

1. DRY SHAKE all ingredients (without ice).
2. SHAKE again with ice.
3. Fine strain into chilled glass.
4. Garnish with Luxardo Maraschino cherries.

A cocktail with amaretto and cherry brandy.

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