Duchess
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist.
- ABV: 12%
Ingredients
- Martini Rosso sweet vermouth — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ½ oz (15 ml)
- Chilled water — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with fruity notes.
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