Dutch Blood and Sand
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice for shaking
- Garnish: Orange zest twist
- ABV: 10%
Ingredients
- Rutte Old Simon Genever — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with genever and sweet vermouth.
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