East India House
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Havana Club 7yo rum — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with cognac and pineapple juice.
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Brandy · Shake · A-Z: E · Catalog