East Liberty

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 28%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
• Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
• Campari Bitter liqueur — 1 oz (30 ml)

How to make it

1. Pour ingredients over ice into mixing glass and stir.
2. Strain into chilled coupe glass.
3. Add lemon peel twist as garnish.

A cocktail with rye whiskey and cherry liqueur.

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