Eddie Brown
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (25 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with gin and aromatized wine.
Updated
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