El Barrio del Artista
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Margarita glass
- Ice: Ice
- Garnish: Slice of grapefruit peel (optional)
- ABV: 22%
Ingredients
- El Espolon Blanco 100% agave tequila — 1 oz (30 ml)
- Del Maguey VIDA mezcal — ½ oz (15 ml)
- Luxardo Bitter Bianco liqueur — ½ oz (15 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (25 ml)
- Ancho Reyes chile liqueur — ¼ oz (7.5 ml)
- Bob's Grapefruit Bitters — 2 dash
- Grapefruit peel/zest — 1 twist
How to make it
- Stir all ingredients in an ice-filled mixing glass.
- Strain and serve in a pre-chilled Margarita glass.
- Optionally, express oils from a slice of grapefruit peel over the cocktail.
A cocktail with a deep flavor and aroma.
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