El Patron
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Black olive
- ABV: 24%
Ingredients
- Black Tears cacao & coffee spiced rum — 1¾ oz (55 ml)
- Vermouth di Torino — ½ oz (12.5 ml)
- De Kuyper Brown Crème de Cacao — ⅓ oz (10 ml)
- Salt — 1 pinch
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — 5 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a black olive.
A cocktail with spiced rum and chocolate liqueur.
Updated
Same Base
Same Method
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