El Viajero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Coconut dust on the side of the glass. Lime peel.
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Coconut water — 1½ oz (45 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Sugar syrup — 1 dash
- Bob's Chocolate bitters — 1 drop
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
A tropical cocktail with coconut water and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Build · A-Z: E · Catalog