Elderflower Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet
- ABV: 23%
Ingredients
- Mint leaves — 12 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Lightly MUDDLE mint in base of glass.
- Add other ingredients.
- Half fill glass with crushed ice and CHURN with bar spoon.
- Fill glass to brim with more crushed ice and churn some more.
- Serve with straws.
A refreshing mojito with elderflower and mint.
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