Eric's Caipirinha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Rocks glass
- Ice: Ice cubes
- Garnish: Kiwifruit slice.
- ABV: 20%
Ingredients
- Lime (fresh) — 1⁄2 fresh
- Chilled water — ¾ oz (22.5 ml)
- Cachaça — 2 oz (60 ml)
- Demerara / dark Muscovado / brown sugar — 1 gram
- Sugar syrup — ¼ oz (5 ml)
- Kiwi fruit (fresh) — 1 slice
How to make it
- Cut a ripe lime in half and remove the core.
- Add sugar and muddle hard.
- Pour in cachaça and mix.
A traditional Brazilian cocktail with cachaça.
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