Essenziale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Edible flower
- ABV: 25%
Ingredients
- Caorunn Gin — 2 oz (60 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Italicus liqueur — ½ oz (15 ml)
- Apple Cider vinegar — ¼ oz (5 ml)
- Pear preserve/jam — 1 spoon
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A simple and elegant cocktail with flowers.
Updated
Same Base
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Same Method
Same Glass
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