Fairbanks No.2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Orange zest twist (discarded) & luxardo maraschino cherry
• ABV: 24%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Martini Extra Dry vermouth — ⅔ oz (20 ml)
• Crème de noyau liqueur — ¼ oz (5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a light and fresh taste.

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