Fandango
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Mint leaf or mint sprig pegged to rim
- ABV: 22%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Ketel One Vodka — ¾ oz (22.5 ml)
- Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with mint leaf or mint sprig.
A refreshing cocktail with gin and liqueur.
Updated