Feather Duster Crusta
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sugar crusted rim & thick lemon zest twist
- ABV: 15%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Passion fruit syrup — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with sugar crusted rim & thick lemon zest twist.
A cocktail with a sweet and sour taste.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: F · Catalog