Fish House Punch

Also known as: Фиш Хаус Панч, Фиш-Хаус-Панч, Fish House Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice & dust with grated nutmeg
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Havana Club 3 Year Old rum — 1 oz (30 ml)
• Giffard Crème de Pêche de Vigne liqueur — ⅔ oz (20 ml)
• Brewed cold black breakfast tea — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with cognac and black tea.

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