Flander's Flake-Out

The story

The Flander's Flake-Out is a modern cocktail that combines the anise flavor of sambuca with the unique taste of sarsaparilla. Its origins are not well-documented, but it has gained popularity in certain bars for its refreshing qualities and simplicity. The drink is named whimsically, reflecting a playful approach to cocktail creation that resonates with patrons looking for something different yet approachable.

How it tastes

The Flander's Flake-Out offers a sweet and herbal flavor profile, with the strong anise notes from sambuca balanced by the rooty, slightly spicy sweetness of sarsaparilla. It is best served as a refreshing drink during warm weather or casual gatherings.

Getting it right

The key to making a Flander's Flake-Out is to layer the ingredients properly and stir gently to combine without losing the carbonation of the sarsaparilla. Using chilled ingredients can enhance the drink's refreshing quality.

Variations

• Sambuca Spritz — Replace sarsaparilla with club soda for a lighter, bubbly version.
• Anise Fizz — Substitute sarsaparilla with ginger beer for a spicier kick.

Substitutions

• Sambuca — Anise liqueur or ouzo can be used as alternatives.
• Sarsaparilla — Root beer can serve as a substitute, though it will alter the flavor profile.

Questions

What is sambuca?

Sambuca is an Italian anise-flavored liqueur, typically served as an after-dinner drink. It can be enjoyed neat, on the rocks, or in cocktails.

Can I make this drink non-alcoholic?

To create a non-alcoholic version, replace sambuca with an anise-flavored syrup and use sarsaparilla or root beer as the mixer.

What glass should I use?

The Flander's Flake-Out is traditionally served in a Collins glass, which is tall and allows for the drink's refreshing qualities to shine.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026