Flower piquante
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Large wine glass
- Ice: Crushed ice
- Garnish: Flower of ipheion and pinapple wedge
- ABV: 4%
Ingredients
- Martinique blanc rhum agricole — 2⅔ oz (80 ml)
- Spiced rum — ⅓ oz (10 ml)
- Fever-Tree Refreshingly Light Ginger Beer — 6⅔ oz (200 ml)
- Angostura Aromatic Bitters — 1 dash
- Cardamom bitters — 1 dash
- Pineapple sugar syrup — ⅓ oz (10 ml)
How to make it
- Mix all the ingredients except the ginger beer in crushed ice.
- Put half a pineapple slice in the glass.
- Add the ingredients and crushed ice.
- Put the ginger beer.
A tropical cocktail with pineapple and ginger beer.
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